Corn Gluten
Corn gluten meal is a corn-derived protein ingredient produced during starch processing and used in animal-feed formulations.
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Plant Proteins
Functional plant proteins for food, nutrition and animal-feed formulations.
Pea Protein
Pea protein is a yellow-pea-derived plant protein for beverages, meat alternatives, powdered nutrition and other food or feed formulations.
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Soy Protein
Soy protein is available as isolate or concentrate for emulsification, water binding and texture in food and animal-nutrition formulations.
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Vital Wheat Gluten (VWG）
Vital wheat gluten is a wheat-derived protein ingredient used for dough strength, binding and texture in bakery, food and feed formulations.
View product →Formulation selection checklist
Choose a plant protein around the finished formulation. Pea and soy ingredients can be evaluated for beverages, nutrition powders and meat alternatives; wheat gluten is relevant to binding and dough structure, while corn gluten meal is used in feed formulations. Compare the actual grade rather than treating all protein percentages as interchangeable.
- Protein content and reporting basis
- Solubility, water binding or dough strength
- Flavor, color and allergen documentation
Discuss your specification with REHN BIOTECH · Company and contact details