Plant Proteins
Corn Gluten
Corn Protein is extracted from high-quality non-GMO yellow corn during the wet milling process, as a by-product of starch or syrup production. The resulting Corn Gluten Meal is then dried and milled into a fine, free-flowing yellow powder with high protein content.
Grade, specification, packaging and regulatory requirements are confirmed for each order.
Source & Production
- Corn Protein is extracted from high-quality non-GMO yellow corn during the wet milling process, as a by-product of starch or syrup production.
- The resulting Corn Gluten Meal is then dried and milled into a fine, free-flowing yellow powder with high protein content.
Nutritional Highlights
- Corn Protein typically contains 60%–70% crude protein, rich in methionine, leucine, and zeaxanthin.
- It is an excellent source of energy and amino acids for animal nutrition, with good digestibility and bioavailability.
Functional Properties
- It offers high protein density, natural pigmentation (due to xanthophylls), and binding capacity, making it valuable in feed formulations.
- Corn protein also improves feed palatability and promotes healthy growth in poultry and aquatic species.
Applications
Animal Feed: Widely used in poultry, swine, cattle, and aquafeed formulations.Pet Food: Acts as a protein enhancer and natural coloring agent.Fermentation & Industrial Use: May serve as a nitrogen source in fermentation media and industrial fermentation processes.
Safety & Certifications
- Non-GMO, free from antibiotics and hormones.
- Our Corn Protein complies with international feed-grade standards and is certified under ISO, GMP+, HACCP, and FAMI-QS.
- Custom specifications (e.g., protein %, moisture, mesh size) are available on request.
Downloads
Product documents
Files are reference documents. Confirm the applicable grade and latest revision before purchase.