Plant Proteins
Pea Protein
Pea protein is a yellow-pea-derived plant protein for beverages, meat alternatives, powdered nutrition and other food or feed formulations. Discuss the required formulation, grade and documentation with REHN BIOTECH.
Grade, specification, packaging and regulatory requirements are confirmed for each order.
Source & Production
- Pea Protein is derived from high-quality non-GMO yellow peas through advanced wet separation and low-temperature drying technology.
- This ensures high purity, nutrient integrity, and stable performance.
Nutritional Highlights
- With a protein content of ≥80%, it offers a complete amino acid profile, rich in lysine, arginine, and branched-chain amino acids (BCAAs).
- It features excellent digestibility and high biological value, making it an ideal protein source.
Functional Properties
- Pea Protein provides outstanding emulsification, dispersibility, film-forming, and gelling properties.
- It is compatible with various formulation formats such as powders, granules, and suspensions.
Applications
- Widely used in plant-based meat products, protein beverages, sports nutrition, meal replacement powders, baked goods, and pet food.
- It aligns with clean-label trends and serves as a sustainable alternative to animal proteins.
Safety & Compliance
- Gluten-free, lactose-free, and free from major allergens.
- Compliant with international food standards and available with certifications such as HALAL and KOSHER.
- Suitable for vegetarians, vegans, and people with dietary restrictions.
Downloads
Product documents
Files are reference documents. Confirm the applicable grade and latest revision before purchase.