Product category

Preservatives

Preservation and mold-control ingredients for food and feed systems.

Formulation selection checklist

Preservation decisions start with the formulation and storage conditions. Review benzoates, sorbates, propionates and acetate-based ingredients against the intended application. The catalog also includes related functional ingredients; category placement alone does not establish a preservative function or permitted use.

  • Target food or feed application and destination market
  • Formulation pH, moisture and process temperature
  • Physical form, dosage evaluation and storage needs

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