Sodium Diacetate

Product overview

• Sodium diacetate (NaH)C4H7NaO4 is a highly effective preservative and acidity regulator widely used in the food and feed industries.
• It is a white, crystalline powder with a characteristic vinegar-like smell due to its acetic acid component.
• Sodium diacetate is well known for its antimicrobial properties, pH regulation, and flavor enhancement, making it a key ingredient in food preservation and animal nutrition.ParametersQuality standardFree acetic acid %39.0-41.0Sodium acetate %58.0-60.0Moisture %≤2PH value(10% aqueous solution)4.5-5.0Formic acid&easily oxidized substances %≤0.2Heavy metal content (Pb) %≤0.0002Applications 1.
• Food Industry Applications Sodium diacetate is widely used in the food industry for preservation, flavor enhancement, and pH regulation:1.
• Preservative in Bakery Products – Extends the shelf life of bread and pastries by preventing mold growth.2.
• Antimicrobial Agent in Meat Products – Inhibits bacterial growth, particularly against Listeria and Salmonella, ensuring food safety.3. pH Regulator in Seasonings & Sauces – Maintains acidity levels in salad dressings, sauces, and condiments.4.
• Flavor Enhancer in Snacks – Used in chips and processed foods to provide a tangy, vinegar-like taste.5.
• Dough Conditioner – Improves dough elasticity and texture in baking applications.
• 2.
• Feed Industry ApplicationsSodium diacetate is also beneficial in animal feed as a preservative and dietary supplement:1.
• Mold Inhibitor in Animal Feed – Prevents fungal growth and feed spoilage.2. pH Buffer in Livestock Diets – Helps regulate stomach acidity in ruminants and pigs.3.
• Appetite Enhancer for Poultry & Swine – Improves feed palatability, increasing feed intake.4.