Preservatives
Potassium Sorbate
Potassium sorbate is a preservative ingredient used in food and beverage formulations where the selected grade and conditions are suitable. Discuss the required formulation, grade and documentation with REHN BIOTECH.
Grade, specification, packaging and regulatory requirements are confirmed for each order.
Product overview
- Potassium sorbate CAS: 24634-61-5 Chemical Formula: C6H7KO2 Molecular Weight: 150.22Potassium Sorbate (E202) is a highly effective food-grade preservative widely used in the dairy industry to inhibit the growth of molds, yeasts, and some bacteria.
- It helps extend the shelf life of milk-based products without altering taste, texture, or appearance.Our product meets FCC / E202 standard, with high purity, low odor, and excellent solubility, making it ideal for cheese, yogurt, cream, milk beverages, and other dairy applications.Application– Butter & Cream – Prevents mold growth during cold storage – Flavored Milk & RTD Beverages – Extends shelf life and improves stability – Ice Cream & Frozen Yogurt – Inhibits microbial spoilage in cold chain distribution – Processed Cheese & Cheese Sauce – Ensures microbial safety in semi-solid products – Yogurt & Fermented Milk Drinks – Controls yeast and mold growth in probiotic products – Milk Powder & Condensed Milk – Prevents contamination during storage
Downloads
Product documents
Files are reference documents. Confirm the applicable grade and latest revision before purchase.