Antibacterial Peptide
This fermentation-derived peptide ingredient is evaluated for feed applications and destination-market authorization.
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Animal Nutrition
Nutritional and functional ingredients for livestock, poultry, aquaculture and feed production.
Animal NutritionBetaine Anhydrous
Betaine anhydrous, also called trimethylglycine, is an ingredient evaluated as a methyl donor and osmolyte in nutrition formulations.
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Betaine Hydrochloride
Betaine hydrochloride is a betaine source supplied as a white granular powder for animal-nutrition formulations.
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Brewer Yeast
Brewer yeast is a dried yeast ingredient derived from brewing fermentation and used in animal-feed formulations.
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Calcium Butyrate
Calcium butyrate is the calcium salt of butyric acid, supplied as a powder for evaluation in animal-feed formulations.
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Choline chloride 60%
Choline chloride 60% is a choline-source ingredient for animal-feed formulations, with the carrier and specification confirmed by grade.
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DHA Algal Oil
DHA algal oil is a fermentation-derived, non-fish source of docosahexaenoic acid evaluated for aquafeed and further refining.
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Animal NutritionMonobutyrin
Monobutyrin is a glyceride of butyric acid evaluated as a functional ingredient in animal-nutrition formulations.
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Animal NutritionRosmarinic Acid Powder
Rosmarinic acid powder is an antioxidant ingredient evaluated for food, feed and other formulations, with the selected specification confirmed before use.
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Sodium Butyrate
Sodium butyrate is the sodium salt of butyric acid, supplied as a powder for evaluation in animal-nutrition formulations.
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Animal NutritionTributyrin
Tributyrin is a glyceride of butyric acid evaluated for animal-nutrition formulations, with active content and use conditions confirmed by grade.
View product →Formulation selection checklist
Evaluate nutrition ingredients within the complete feed formulation. The portfolio includes betaine, choline, yeast, butyrate-related ingredients and DHA algal oil. Specify the intended species, processing conditions and analytical requirements so that different materials and grades can be compared on a consistent basis.
- Animal species and feed formulation
- Active content, carrier and reporting method
- Pelleting or extrusion conditions and storage stability
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