
Animal Nutrition
Betaine Anhydrous
Betaine Anhydrous Product NameBetaine Anhydrous CAS NO 107-43-7CAS NO107-43-7MFC5H11NO2MW117.15EINECS203-490-6Melting point310 °CBoiling point218.95°CDensity1.00 g/mL at 20 °CPka1.83(at 0℃) Betaine is also known as trimethylamine, and is the quaternary ammonium derivatives of glycine and a class of N-methyl-c
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Product Name:
Betaine Anhydrous Product NameBetaine Anhydrous CAS NO 107-43-7CAS NO107-43-7MFC5H11NO2MW117.15EINECS203-490-6Melting point310 °CBoiling point218.95°CDensity1.00 g/mL at 20 °CPka1.83(at 0℃) Betaine is also known as trimethylamine, and is the quaternary ammonium derivatives of glycine and a class of N-methyl-compound or trimethyl inner salt after the hydrogen of the amino group being substituted by the methyl group.Betaine Anhydrous CAS NO 107-43-7 can be used as food additive.
Product Description
- Betaine Anhydrous is a naturally occurring trimethylglycine derived from sugar beet molasses.
- It functions as a high-efficiency methyl donor and osmolyte, promoting nutrient metabolism and improving animal performance.
- Compared with betaine hydrochloride, it offers higher purity, better stability, and no chloride residue, making it ideal for various feed and food formulations.
- Produced under strict quality control and refined purification processes, REHN BIOTECH’s Betaine Anhydrous ensures consistent performance, excellent flowability, and superior bioavailability.
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Product documents
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TDS, SDS and sample COA are available on request for the applicable grade.