Brewer Yeast

Product overview

• Preparation method Brewer’s yeast is a by-product produced during the brewing and fermentation process of beer.
• When brewing beer, the wheat juice, the raw material for brewing, is first quenched, and then added with yeast and hops and other additives for low-temperature fermentation.
• After fermentation, The yeast will retire, become dead bacteria, and settle in the beer tank.
• However, at this time, the yeast has already absorbed the essence of the wort, and after being picked up, washed, sterilized, dried and other steps of processes, it becomes beer yeast.Application of Beer Yeast in Feed (1)The special aroma of beer with natural food inducing beer yeast powder has good natural food inducing properties, and its application in feed can enhance the palatability of animal feed. (2)High quality bacterial protein Yeast provides high quality complete protein, especially lysine, which is less in cereal protein, has a higher content in yeast, and contains abundant essential amino acids, complete varieties and appropriate proportion.
• It is extremely easy to decompose and absorb in animals, with a digestion rate of up to 96%, and is a natural functional nutritional protein raw material. (3) Provide rich nutritional ingredients such as yeast protein, nucleic acid, and B vitamins, which can effectively improve the production performance of livestock and poultry, increase meat quality, and egg production rate.(4) Improving immunity.
• Beer yeast has a thicker cell wall and therefore contains abundant β- Glucan and mannan oligosaccharides.
• The reticuloendothelial system (PES) in vivo β Under the stimulation of glucan, a large number of macrophages play a crucial role in the body’s immune function, enhancing non-specific immunity.
• Meanwhile, yeast polysaccharides also have the effect of enhancing specific immunity.