Food & Specialty Ingredients
Sodium Saccharin
Application1.improve the overall palatability of feed.2.effectively cover up or slow down the poor palatability of feed components (such as: protein, vitamins, antibiotics) of the bad odor, heavy metal taste.3.improve the feed intake of animals under stress.4.shorten the feeding cycle, improve economic benefi
Grade, specification, packaging and regulatory requirements are confirmed for each order.
Product overview
- Application1.improve the overall palatability of feed.2.effectively cover up or slow down the poor palatability of feed components (such as: protein, vitamins, antibiotics) of the bad odor, heavy metal taste.3.improve the feed intake of animals under stress.4.shorten the feeding cycle, improve economic benefits.Enhance the competitiveness of products.6.improve the conversion rate of feed.
- SpecificationTEST ITEMSSTANDARDAppearanceWhite crystalsIdentificationInfrared absorption spectrophotometryAssay %99.0-101.0%Water %≤5%Melting point226-230℃Ammonium salts≤25ppmArsenic≤2ppmBenzoic and salicylic acidNo precipitate or violet color appearsHeavy metals(Pb)≤10ppmFree acid or alkaliCompliesReadily carbonizable substancesNot more intensely colored than referenceP-toluene sulfonamide≤10ppmO-toluene sulfonamide≤10ppmSelenium≤30ppmClarity and Color of solutionColorless,clearBenzoic acid-sulfonamide≤25ppm Packing25kg/bag, 18mts/20fcl with pallet, 22mts/20fcl without pallet Shelf life: 3Years
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Product documents
Files are reference documents. Confirm the applicable grade and latest revision before purchase.
TDS, SDS and sample COA are available on request for the applicable grade.