Sodium Acid Pyrophosphate (SAPP)

Phosphates

Sodium Acid Pyrophosphate (SAPP)

Sodium acid pyrophosphate is a phosphate ingredient used in food formulations for leavening, buffering and sequestration. Discuss the required formulation, grade and documentation with REHN BIOTECH.

Grade, specification, packaging and regulatory requirements are confirmed for each order.

Product overview

  • Product Description:Sodium Acid Pyrophosphate (SAPP) is a white crystalline powder widely used in the food industry as a leavening agent, buffer, and sequestrant.
  • It plays a crucial role in various baked goods, such as cakes, cookies, and pastries, by releasing carbon dioxide gas when heated, resulting in increased volume and improved texture.Key Features and Benefits:Leavening Agent: SAPP acts as an efficient leavening agent, promoting the rise and expansion of dough during baking processes.Buffering Agent: It helps maintain the desired pH level in food products, contributing to stability and improved flavor.Sequestrant: SAPP can bind metal ions, preventing their negative impact on food quality and extending shelf life.Versatile Application: Suitable for a wide range of food products, including bread, biscuits, pancakes, and other bakery items.High Purity: Our SAPP is produced using advanced manufacturing techniques, ensuring a consistently high-quality product.Usage Guidelines:Recommended usage level: 0.1% – 1.0% (based on flour weight).It is advisable to mix SAPP with other dry ingredients before incorporating them into the dough or batter.Store in a cool, dry place away from moisture and direct sunlight.Safety Information:Handle with care.
  • Avoid inhalation or direct contact with eyes and skin.Follow good manufacturing practices (GMP) and personal protective equipment (PPE) guidelines.Keep out of reach of children.Regulatory Compliance:SAPP complies with relevant food safety regulations, including FDA (Food and Drug Administration) and EU (European Union) standards.Packaging:Available in various packaging options, including bags, drums, and custom sizes upon request.Conclusion:Sodium Acid Pyrophosphate (SAPP) is a versatile ingredient widely used in the food industry for its leavening, buffering, and sequestrant properties.
  • With its high purity and reliable performance, SAPP ensures excellent baking results, improved texture, and enhanced flavor in a variety of food applications.
  • Trust our premium-quality SAPP for your baking needs.

Specification review for Sodium Acid Pyrophosphate (SAPP)

For formulation evaluation, identify the requirements below before selecting a grade.

  • Grade
  • Reaction requirements
  • Assay
  • Formulation conditions

Confirm the applicable specification and supporting documents for the selected grade. Reference data on this page does not replace an agreed order specification.

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Product documents

Files are reference documents. Confirm the applicable grade and latest revision before purchase.

TDS, SDS and sample COA are available on request for the applicable grade.